Mike Organic Curry Love

recipes

Whether dinner
for two or a party
of 12, Curry Love�
serves up
delectable dishes
seasoned chefs
can add to their
repertoire or
first-timers in
the kitchen can
use to impress
their guests.

With Mike's
personal recipes,
you can make
love and magic.
Bon Appetit!

Welcome to Mike's Organic Curry Love™

Instructions (Serves 2-4)

In a wok, stir-fry the chopped onion with the Peanut oil over medium heat for about 4 to 5 minutes. Add the bell pepper and cook over medium heat for another 2 minutes.
Add the Curry Love and bring to simmer.
Add the potato cubes and garbanzo beans, mix, heat and serve with rice or some pita bread.

Tomato Coconut Curry Potato and Garbanzo Bean Casserole

CURRY LOVE INGREDIENT
TANTALIZING TOMATO COCONUT CURRY�

Ingredients

1 jar of Tantalizing Tomato Coconut Curry
2-3 Tsp peanut oil
1 onion, roughly chopped
1 Bell pepper cut into cubes or strips
2 medium sized russet potatoes cut into 1 inch cubes, and cooked in salted water till tender
1 can of cooked garbanzo beans (or take dried garbanzos and cook them according to instructions on the package)